Charcuterie menu

Gouda is a Dutch cow's milk cheese. Young Gouda is creamy, mild, and slightly sweet, while aged Gouda becomes harder, darker, and develops complex, caramel-like notes and a pleasant crystalline crunch.

A robust red wine and a rich, flavorful cheese a match made in culinary heaven. Taste Fruity notes of plum and berry mixed with creamy richness.

Gruyère is classified as a Swiss-type or Alpine cheese and is sweet but slightly salty, with a flavour that varies widely with age.

Creamy, tangy goat cheese is rolled with dried cranberries and cinnamon for the perfect seasonal cheese you need in your fridge all winter long

Slightly crumbly, but mostly creamy made from pasteurized cow's milk and cream.

A firm pressed cheese from Spain's La Mancha Region, Made exclusively from the milk of Manchega Sheep.

Creamy Chèvre is flavored with vanilla, then rolled in dried blueberries to create a textbook balance of sweet and tangy.

This semi-soft cow's cheese is creamy, smooth, and supple in texture.

is a soft cow's-milk cheese named after Brie the French region from which it originated.

is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños.

a type of cheddar cheese that has been aged to develop a strong, tangy flavor without the addition of any colorings. It has a firm texture that becomes more crumbly and granular with longer aging, and a rich, buttery taste that intensifies over time.

Cheddar cheese is a popular type of cheese that originated in the village of Cheddar in Somerset, England. It is known for its distinct flavor, versatility, and vibrant orange color.

a yellow, medium-hard cheese, originally from the area around Emmental, Switzerland, known for its signature holes and nutty, slightly sweet flavor.

Rubbed with espresso & lavender.

Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in color from pale to dark; and in consistency from liquid to hard.

Apricots, Pineapple, Mango

French Onion, Ranch, Cream Cheese, Pepper Jelly, Honey, Fig Jam.